Mushroom, Whisky & Mustard Steak Sauce


  • 6 button mushrooms, sliced
  • 1 clove garlic, crushed
  • 1tbsp olive oil
  • 2tbsp whisky
  • 2tsp wholegrain mustard
  • 120ml/8tbsp double cream
  • salt and pepper


  1. Heat the oil over a high heat then fry the sliced mushrooms for about 5 minutes or until golden.
  2. Reduce the heat and add the crushed garlic, stirring all the time. Fry for a minute but be careful not to burn it.
  3. Add the whisky and cook until most of it has evaporated.
  4. Stir in the cream, then the mustard and simmer for 3-4 minutes until it’s reduced enough to coat the steak.
  5. Taste and season.


Kevin Wilson

.NET developer, JavaScript enthusiast, Android user, Pebble wearer, sometime musician and occasional cook.

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