Ingredients 4 chicken breasts 8 smoked streaky bacon rashers 3 tbsp wholegrain mustard 2 tbsp Dijon mustard 3 tbsp runny honey 150g mozeralla 50g cheddar Method Heat oven to 200C/fan 180C/gas 6. Grate or tear up the cheese. Put in a bowl with 1 tbsp wholegrain mustard and mix well, pressing with the back of […]